SUBSTANTIATION OF THE EXPEDIENCY TO USE IODINE-ENRICHED SOYA FLOUR IN THE PRODUCTION OF BREAD FOR SPECIAL DIETARY CONSUMPTION

oleh Yana Biletska, Raisa Plotnikova, Natalia Danko, Myushfik Bakirov, Maryna Chuiko, Anna Perepelytsia
Terbitan: 2019

SUBSTANTIATING THE USE OF SPROUTED BEANS FLOUR IN THE PRODUCTION OF SOUR MILK PRODUCTS BASED ON GOAT MILK

oleh Yana Biletska, Taisia Ryzhkova, Vitalina Babenko, Anna Krivtsova, Raisa Plotnikova, Olena Skyrda
Terbitan: 2020

DEVISING A TECHNOLOGY FOR MAKING FLOUR FROM CHICKPEA ENRICHED WITH SELENIUM

oleh Yana Biletska, Raisa Plotnikova, Olena Skyrda, Myushfik Bakirov, Svitlana Iurchenko, Bella Botshtein
Terbitan: 2020

Studying the influence of mungbean use on the structure-forming indicators of meat-plant systems based on veal, pork, chicken meat

oleh Yana Biletska, Taisіa Ryzhkova, Vira Novikova, Raisa Plotnikova, Ihor Hnoievyі, Ivan Yatsenko, Katerina Silchenko, Tatiana Danilova, Raisa Severin, Lyudmila Karpenko
Terbitan: 2021