Penmbuatan Bioserben tempurung kemiri dan pemanfaatannya untuk penanggulangan ion kadmium dan kromium dalam air limbah

oleh RAHZARNI
Terbitan: Universitas Andalas, 2003

Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger

oleh Trimedona, Neni, Rahzarni, Rahzarni, Syahrul, Syuryani, Muchrida, Yenni, Roza, Irwan
Terbitan: Politeknik Pertanian Negeri Payakumbuh, 2020

Total Solid Optimizing in The Making of Functional Fermentation Milk Drink Lactobacillus Cassei Tomatoes

oleh Syahrul, Syuryani; Program Study of Food Technology, Polytechnic of Agricultural, University of Andalas, Payakumbuh, West Sumatera, Nurzarrah, Nurzarrah; Program Study of Food Technology, Polytechnic of Agricultural, University of Andalas, Payakumbuh, West Sumatera, Rahzarni, Rahzarni; Program Study of Food Technology, Polytechnic of Agricultural, University of Andalas, Payakumbuh, West Sumatera
Terbitan: International Journal on Advanced Science, Engineering and Information Technology, 2013