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RAHARJO, SRI
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Title
Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
Article
info
application/pdf
Journal
oleh
Raharjo
,
Sri
Terbitan:
Indonesian Association of Food Technologists, 2014
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Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
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Journal
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Raharjo
,
Sri
Terbitan:
Indonesian Association of Food Technologists, 2014
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Review of Flavor 1 Differences in Meat and Meat Products
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Journal
oleh
Raharjo
,
Sri
Terbitan:
Indonesian Association of Food Technologists, 2014
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Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)
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Journal
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Raharjo
,
Sri
Terbitan:
Indonesian Association of Food Technologists, 2014
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Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study
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Raharjo
,
Sri
Terbitan:
Indonesian Association of Food Technologists, 2014
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Kerusakan oksidatif pada makanan/ Raharjo
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Raharjo
,
Sri
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ANALISA DAN PERANCANGAN DATA MINING UNTUK MENINGKATKAN PERFORMA BISNIS DIVISI SELF EMPLOYEE MASS MARKET PT BANK UTAMA TBK (Nama Disamarkan)
Thesis
NonPeerReviewed
Book
oleh
RAHARJO
,
SRI
Terbitan:
2018
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Analisis profit sharing sebagai alternatif pendanaan dalam memenuhi permintaan jasa Telekomunikasi Kandatel Makassar : Studi kasus pengembangan fasilitas telekomunikasi Tanjung Bun...
Book
oleh
RAHARJO
,
Sri
Terbitan:
Pascasarjana Unhas, 2006
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Kerusakan oksidatif pada makanan
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RAHARJO
,
Sri
Terbitan:
Universitas Gajah Mada, 2006
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Perancangan Media Komunikasi Visual Kemasan dalam Usaha Mempromosikan Beras Sehat Truka Jaya
Thesis
application/pdf
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Raharjo
,
Sri
Terbitan:
Program Studi Komunikasi FISKOM-UKSW, 2017
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Konsumsi Protein Kedelai Lebih Efektif Menurunkan Kolesterol Darah Dibandingkan Isoflavon (Soy Protein Consumption is More Effective than Isoflavone in Lowering Blood Cholesterol)
Article
info
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oleh
Raharjo
,
Sri
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2016
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Peran Asam Fitat Sebagai Antioksidan
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Raharjo
,
Sri
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
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Pencegahan Peroksidasi Lemak dan Kerusakan Jaringan pada Tikus dengan Kitosan
Article
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application/pdf
oleh
Raharjo
,
Sri
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2016
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Food Recall Protecs Consumers from Consuming Hazardous Meat and Poultry Products : A Review on 1995-1999 Recall Cases from FSIS-USDA
Article
info
application/pdf
oleh
Raharjo
,
Sri
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2016
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Toxicological Aspects of Sorbates : A Review
Article
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application/pdf
oleh
Raharjo
,
Sri
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
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Peran Enzim Protease Endogenus dalam Proses Pelunakan Daging Selama Post Mortem
Article
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Raharjo
,
Sri
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
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Meta-Analysis of the Distribution of Daidzein, Genistein, Glycitein, and Their Glucosidic Conjugates In Soy Foods
Article
info
application/pdf
oleh
Raharjo
,
Sri
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
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Integrasi Penerapan HACCP dan ISO 9000 dalam Industri Pangan
Article
info
application/pdf
oleh
Raharjo
,
Sri
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
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Hand out topik terpilih : manajemen mutu(TPH 498)
Book
oleh
RAHARJO
,
Sri
Terbitan:
Fakultas Teknologi Pertanian UGM, 2000
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Hand out manajemen mutu dan keamanan pangan TPP 666
Book
oleh
RAHARJO
,
Sri
Terbitan:
UGM, 1999
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