Improving human nutrition through agricultural research: overview and objectives

oleh Per Pinstrup-Andersen
Terbitan: 2000

Improving Diet and Nutrition Food-Based Approaches

oleh FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, Cheryl Jackson Lewis, George Kent, Brian Thompson [et. al.], Marina Adrianopoli [et. al.], Miriam E. Yiannakis [et. al.], Howarth E. Bouis [et. al.], Bob Patterson [et. al.], Emily P. Hillenbrand [et. al.], Charlotte G. Neumann [et. al.], Michael Nelson [et. al.], Suraiya J. Ismail [et. al.], Luciene Burlandy [et. al.], Chunming Chen, Ian Darnton-Hill, Aminuzzaman Talukder [et. al.], Mieke Faber [et. al.], Ted Greiner, Rosalind S. Gibson, Per Pinstrup-Andersen, Michael C. Latham