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Nursyam, Happy
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Pengolahan Sosis Fermentasi Ikan Tuna (Thunnus abacares) Menggunakan Kultur Starter Lactobacillus plantarum Terhadap Nilai Ph, Total Asam, N-Total, dan Namino [Tuna Fish (Thunnus...
Article
info
application/pdf
Journal
oleh
Nursyam
,
Happy
Terbitan:
Faculty of Fisheries and Marine Universitas Airlangga, 2011
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Penggunaan Kultur Starter Bakteri Asam Laktat pada Pengolahan Sosis Fermentasi Ikan Lele Dumbo yang Diinfeksi Listeria monocytogenes ATCC-1194
Article
info
application/pdf
eJournal
oleh
Nursyam
,
Happy
Terbitan:
Postgraduate School, Universitas Brawijaya, 2012
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Tersimpan di:
Pedoman pemanfaatan gizi sumberdaya hayati laut
oleh
Nursyam
,
Happy
(et.al)
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Tersimpan di:
Cypermethrin Residues on Jambal Roti Product of Giant Catfish (Arius thalassinus Ruppell)
Article
oleh
Amir, Nursinah
,
Suprayitno, Eddy
,
Hardoko
,
Nursyam
,
Happy
Terbitan:
2014
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Tersimpan di:
Studi Rekayasa Model Pembinaan Kelompok Masyarakat Nelayan Miskin di Pedesaan Pantai Jawa Timur
Monograph
NonPeerReviewed
oleh
Qoid, Abdul
,
Nursyam
,
Happy
,
Purwanti, Pudji
,
-, Soemarno
Terbitan:
Fakultas Perikanan - Universitas Brawijaya, 1998
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Kajian Penggunaan Ciprofloxacin terhadap Histologi Insang dan Hati Ikan Botia (Botia macracanthus, Bleeker) yang Diinfeksi Bakteri Aeromonas hydrophila
Article
info
application/pdf
eJournal
oleh
Sukarni, Sukarni
,
Maftuch, Maftuch
,
Nursyam
,
Happy
Terbitan:
Postgraduate School, Universitas Brawijaya, 2013
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Tersimpan di:
Kajian Penggunaan Ciprofloxacin terhadap Hematologi Ikan Botia (Botia macracanthus, Bleeker) yang Diinfeksi Bakteri Aeromonas hydrophila
Article
info
Research
application/pdf
eJournal
oleh
Maftuch, Maftuch
,
Nursyam
,
Happy
,
Sukarni, Sukarni
Terbitan:
Postgraduate School, Universitas Brawijaya, 2014
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Tersimpan di:
Probiotik perikanan : konsep, metode, dan aplikasi
Book
Terbitan:
UB Press, 2021
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Kecepatan dan Presentase Infeksi Penyakit Ice-Ice pada Kappaphycus alvarezii di Perairan Bluto Sumenep [Velocity and Infection Percentage of Ice-Ice Disease on Kappaphycus alvarezi...
Article
info
application/pdf
Journal
oleh
Arisandi, Apri
,
Marsoed, Marsoed
,
Nursyam
,
Happy
,
Sartimbul, Aida
Terbitan:
Faculty of Fisheries and Marine Universitas Airlangga, 2011
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Tersimpan di:
Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development
Article
info
application/pdf
eJournal
oleh
Widati, Aris Sri
,
Rosyidi, Djalal
,
Radiati, Lilik Eka
,
Nursyam
,
Happy
Terbitan:
Faculty of Animal Science Universitas Brawijaya, 2020
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Tersimpan di:
Studi Pengembangan Paket Teknologi Multi Alat Tangkap Rawai-Jaring Insang Hanyut Skala Perikanan Rakyat Dalam Rangka Pemanfaatan Sumberdaya Ikan di Perairan Lepas Pantai Selatan Ja...
Monograph
NonPeerReviewed
oleh
Sutjipto, Darmawan Ockto
,
Muhammad, H. Sahri
,
Nursyam
,
Happy
,
-, Soemartojo
,
-, Guntur
Terbitan:
Fakultas Perikanan dan Ilmu Kelautan Universitas Brawijaya, 2000
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Tersimpan di:
Chaetoceros ceratosporum Diatomae in Feed Formula To Increase Growth and Post Larvae Immunity of Tiger Shrimp (Penaeus monodon Fab.) to Vibrio harveyi infection
Article
info
application/pdf
eJournal
oleh
Ekawati, Arning Wilujeng
,
Nursyam
,
Happy
,
Widjayanto, Edi
,
Marsoedi, Marsoedi
Terbitan:
Postgraduate School, Universitas Brawijaya, 2013
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Diatomae Chaetoceros ceratosporum dalam Formula Pakan Meningkatkan Respon Imun Seluler Udang Windu (Penaeus monodon Fab.)
Article
info
application/pdf
eJournal
oleh
Ekawati, Arning Wilujeng
,
Nursyam
,
Happy
,
Widjayanto, Edi
,
Marsoedi, Marsoedi
Terbitan:
Postgraduate School, Universitas Brawijaya, 2013
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Tersimpan di:
Regenerasi Kalus Berfilamen Rumput Laut Kappaphycus alvarezii Pada berbagai Perbandingan Zat Pengatur Tumbuh Auksin (Indole Acetic Acid) dan Sitokinin (Kinetin, Zeatin)
Article
info
application/pdf
eJournal
oleh
Mulyaningrum, Sri Redjeki Hesti
,
Parenrengi, Andi
,
Risjani, Yenny
,
Nursyam
,
Happy
Terbitan:
Postgraduate School, Universitas Brawijaya, 2013
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Tersimpan di:
The Influence of Fermentation Time in the Physical and Chemical Composition of Fermented Soybean Husk by Using Aspergillus niger on the Quality of Raw Feed Materials
Article
info
application/pdf
eJournal
oleh
Ihtifazhuddin, Muhammad Ikhwan
,
Nursyam
,
Happy
,
Ekawati, Arning Wilujeng
Terbitan:
Postgraduate School, Universitas Brawijaya, 2017
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Tersimpan di:
Proximate Composition of Some Common Alternative Flour as Fish Feed Ingredient
Article
info
application/pdf
eJournal
oleh
Herdiyanti, Arrum Nurjannah
,
Nursyam
,
Happy
,
Ekawati, Arning Wilujeng
Terbitan:
Graduate School, University of Brawijaya, 2018
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Tersimpan di:
Pengaruh Perbedaan Sistem Budidaya terhadap Pola Pita Protein Daging Udang Vaname (Litopenaeus vannamei)
Article
info
application/pdf
eJournal
oleh
Martini, Ni Nyoman Dian
,
Nursyam
,
Happy
,
Fadjar, Mohamad
Terbitan:
Prosiding Seminar Nasional MIPA, 2015
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Tersimpan di:
Karakterisasi Maltodekstrin Dari Pati Hipokotil Mangrove (Bruguiera gymnorrhiza) Menggunakan Beberapa Metode Hidrolisis Enzim
Article
info
application/pdf
eJournal
oleh
Pentury, Melkhianus H.
,
Nursyam
,
Happy
,
Harahap, Nuddin
,
Soemarno, Soemarno
Terbitan:
Program Pascasarjana Universitas Brawijaya, 2013
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Tersimpan di:
Antioxidant Effect of Centella asiatica Ethanolic Extract to Superoxide Dismutase (SOD) Level on Cyprinus carpio Liver
Article
info
application/pdf
eJournal
oleh
Jatayu, Diklawati
,
Nursyam
,
Happy
,
Hertika, Asus Maizar Suryanto
Terbitan:
Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Brawijaya, 2018
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Analisis Kelayakan Teknis Dan Finansial Produksi Maltodekstrin Dari Pati Hipokotil Bruguiera gymnorrhiza Di Kabupaten Seram Bagian Barat
Article
info
application/pdf
eJournal
oleh
Pentury, Melkhianus H.
,
Nursyam
,
Happy
,
Harahap, Nuddin
,
Soemarno, Soemarno
Terbitan:
Pascasarjana Universitas Brawijaya, 2013
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Related Subjects
361.1 Social problems
639.2 Commercial fishing
AQUACULTURE
Antioxidant
Binder
Centella asiatica Linn
Cyprinus carpio L.
DPPH
Endofit mangrove
Enterobacter sp. UB-R
Eucheuma cottonii
FISHERIES PROBIOTICS
Ikan
Jambal Roti
Kappaphycus alvarezii
MARINE BIOLOGY
Mikrobiologi
Perikanan
SOD
Teknologi perikanan
and total asam
cypermethrin
fermented sausage
gel strength
gelatinase
gelatinization
giant catfish
ice-ice
ikan asin
infection
jambal roti
mikroorganisme
myofibrillar protein
penapisan
residues
ripening
sealing
sipermetrin
starter culture
tuna fish
whaling
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