Chemical Characterization of Flour Fractions from Five Yam (Dioscorea alata) Cultivars in Indonesia

oleh Nadia, Lula; Department of Food Science and Technology, Open University of Indonesia, Wirakartakusumah, M. Aman; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Andarwulan, Nuri; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Purnomo, Eko Hari; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Noda, Takahiro; NARO Hokkaido Agricultural Research Center (NARO/HARC), Shinsei, Memuro, Hokkaido 082-0081,, Ishiguro, Koji; NARO Hokkaido Agricultural Research Center (NARO/HARC), Shinsei, Memuro, Hokkaido 082-0081, Japan
Terbitan: ITB Journal Publisher, LPPM ITB, 2015