CHARACTERISTICS OF NATA FROM CARICA (Carica Pubescens) EXTRACT WITH DIFFERENT CONCENTRATION OF ACETOBACTER XYLINUM AND FERMENTATION TIME

oleh Suryanti, Anik, Nurdyansyah, Fafa, Muliani Dwi Ujianti, Rizky, Muflihati, Iffah, Nurcholis, Mochamad
Terbitan: Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya, 2024