Effect of Egg White Addition on pH, Density, Emulsion Stability and Color of Mayonnaise

oleh Suciati, Fitri, Mukminah, Nurul, Triastuti, Desy
Terbitan: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG, 2022

Excretions of Urinary Creatinine on Young and Mature Kacang Goat under Different Feeding Levels

oleh Mukminah, Nurul, Rianto, Edy, Purbowati, Endang
Terbitan: Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia, 2015

Analisis Pengembangan Kawasan Peternakan Ayam Petelur (Studi Kasus Di Kabupaten Subang)

oleh Baharta, Ridwan, Fathurohman, Ferdi, Purwasih, Rita, Mukminah, Nurul
Terbitan: LPPM Perjuangan University of Tasikmalaya, 2019

THE EFFECT OF ALOE VERA GEL EDIBLE COATING AND GLYCEROL ON THE PHYSICOCHEMICAL CHARACTERISTICS OF RED GRAPES (Vitis vinifera L.)

oleh Destiana, Irna Dwi, Anisa, Zulfa Nur, Mukminah, Nurul
Terbitan: Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya, 2021

Effect of Various Types of Sugars on Antioxidant Activity and Physico-chemical Properties of Kombucha Fermented Whey

oleh Suciati, Fitri, Mukminah, Nurul, Fathurohman, Ferdi, Permadi, Edy
Terbitan: State Islamic University of Sultan Syarif Kasim Riau, 2024