atherosclerosis vitamin E cardiovascular disease minerals and phytochemicals vitamins Aglycone Symposium: molecular mechanisms of protective effe X-tocopherol aging antioxidants avenanthramides cardiovascular disease [CVD] cardiovascular disese daidzein endothelial cell endothelium equol flavonoid food component free radicals functional food genistein immune cells international unit [IU] isoflavones low-density lipoprotein [LDL] mediterranean-style diet metabolic syndrome molecular mechanisms n-3 PUFA nutrition nutrition and immunity oats oleic acid polyphenols proliferation recommended dietary allowance [RDA] soluble adhesion molecules