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Margreet R. Olthof...et al.
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Bioavailabilities of quercetin-3-glucoside and quercetin-4-glucoside do not differ in humans
Book
oleh
Margreet
R
.
Olthof
.....[
et
al
]
Terbitan:
2000
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Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Book
oleh
Margreet
R
Olthof
...[
et
al
.]
Terbitan:
2001
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Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans
Book
oleh
Margreet
R
.
Olthof
...[
et
al
.]
Terbitan:
2003
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Low dise betaine supplementation leads to immediate and long term lowering of plasma homocysteine in healthy men and women
Book
oleh
Margreet
R
.
Olthof
...[
et
al
.]
Terbitan:
2003
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Cholin supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men
Book
oleh
Margreet
R
Olthof
...[
et
al
.]
Terbitan:
2005
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Related Subjects
chlorogenic acid
homocysteine
human nutrition and metabolism
humans
metabolism
Choline
Lipids and cardiovascular risk
betaine
bioavailability
black tea
coffee
flavonols
homocyteine
human
inervention
methionine
methionine loading
minerals and phytochemicals
polyphenol
quercetin
quercetin glucosiders
quercetin-3-rutinoside
tea
vitamins
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