The Utilization of Edamame (Glycine max (L.) Merr) And Red Bean (Phaseolus vulgaris) As A Functional Beverage

oleh Cornelia, Melanie, Lessy, Soraya Triesly
Terbitan: Himpunan Kimia Indonesia Cabang Nusa Tenggara (Indonesian Chemical Society, Chapter Nusa Tenggara), 2018