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Lachenmeier, Dirk W.
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IARC Volume 128: Bewertung von Acrolein, Crotonaldehyd und Arecolin
Article
Journal
oleh
Lachenmeier
,
Dirk
W
.
Terbitan:
2021
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Einstufung von Cannabidiol (CBD) aus Hanf – Ein Betäubungsmittel und damit ein Nicht-Lebensmittel?
Article
Journal
oleh
Lachenmeier
,
Dirk
W
.
Terbitan:
2020
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"Vergolden statt Verkohlen" - Zur Acrylamidreduzierung: ein Missverständnis beim Rösten von Kaffee
Article
Journal
oleh
Lachenmeier
,
Dirk
W
.
Terbitan:
2020
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Beurteilung der Qualitätskategorien von Tequila mittels sensorischer Analyse
Article
oleh
Lachenmeier
,
Dirk
W
.
Terbitan:
2006
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Unrecorded and illicit alcohol
Book
publication-section
oleh
Lachenmeier
,
Dirk
W
.
Terbitan:
WHO Regional Office for Europe, 2012
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IARC Volume 101. Neue Bewertungen von 18 weiteren Substanzen
Article
oleh
Lachenmeier
,
Dirk
W
.
Terbitan:
2011
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Methodische Fehler bei der forensischen Interpretation der Folgen des Konsums von mohnhaltigen Lebensmitteln / Methodological errors in forensic interpretation of consequences afte...
Article
Journal
oleh
Lachenmeier
,
Dirk
W
.
,
Sproll, Constanze
Terbitan:
2007
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Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach
Article
oleh
Lachenmeier
,
Dirk
W
.
,
Rehm, Jürgen
Terbitan:
2015
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Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography
Article
oleh
Uebelacker, Michael
,
Lachenmeier
,
Dirk
W
.
Terbitan:
2011
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Kaffee. Lieber weniger heiß?
Article
oleh
Lachenmeier
,
Dirk
W
.
,
Schwarz, Steffen
Terbitan:
2017
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Unrecorded alcohol – no worries besides ethanol: a population-based probabilistic risk assessment
Book
publication-section
eJournal
oleh
Lachenmeier
,
Dirk
W
,
Rehm, Jürgen
Terbitan:
The AMPHORA project, 2013
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Systematic misinformation about thujone in pre-ban absinthe
Article
Journal
oleh
Lachenmeier
,
Dirk
W
.
,
Nathan-Maister, David
Terbitan:
2007
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Defining Cold Brew Coffee Through Extraction
Article
Journal
oleh
Schwarz, Steffen
,
Lachenmeier
,
Dirk
W
.
,
Claassen, Linda
Terbitan:
2020
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Why does society accept a higher risk for alcohol than for other voluntary or involuntary risks?
Article
oleh
Rehm, Jürgen
,
Lachenmeier
,
Dirk
W
.
,
Room, Robin
Terbitan:
2014
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Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism
Article
oleh
Lachenmeier
,
Dirk
W
.
,
Monakhova, Yulia B.
Terbitan:
2011
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The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene—Two Emerging Potential Human Carcinogens?
Article
oleh
Okaru, Alex O.
,
Lachenmeier
,
Dirk
W
.
Terbitan:
2017
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"Safran macht den Kuchen gehl" – Ist der Safran auch echt? Untersuchung von Safran auf seine Echtheit
Article
eJournal
oleh
Mayer, Susanna
,
Sproll, Constanze
,
Lachenmeier
,
Dirk
W
.
Terbitan:
2016
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Do-it-yourself-Hefe zum Backen: Mikrobiologische Untersuchung selbst hergestellter Hefewässer
Article
Journal
oleh
Bock, Verena
,
Noack, Daniela
,
Rothfuss, Jana
,
Lachenmeier
,
Dirk
W
.
Terbitan:
2020
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Mate – a "new" caffeine-containing ingredient for the food and beverage industry
Article
Journal
oleh
Winkler, Gertrud
,
El Damaty, Miriam
,
Schröder, Christa
,
Lachenmeier
,
Dirk
W
.
Terbitan:
2014
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Schnellbestimmung des Alkoholgehaltes in Emulsionslikören und anderen Spirituosen mittels Wasserdampfdestillation und Biegeschwinger
Article
Journal
oleh
Lachenmeier
,
Dirk
W
.
,
Sviridov, Oxana
,
Frank, Willi
,
Athanasakis, Constanze
Terbitan:
2003
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