THE IMPLEMENTATION OF SAFETY AND SECURITY MEASURES IN TRAINING HOTELS A CASE STUDY OF WYSWERT HOTEL CHRISTELIJKE HOGESCHOOL NEDERLAND

oleh Kristanti, Monika; Faculty of Economics, Petra Christian University, Kuhn, Benjamin
Terbitan: Institute of Research and Community Outreach - Petra Christian University, 2005

ANALISA FAKTOR-FAKTOR YANG MEMPENGARUHI PEMBERIAN TIP OLEH PELANGGAN ASING PADA METODE SELF SERVICE DI STARBUCKS COFFEE DISCOVERY MALL-BALI DAN METODE TABLE SERVICE DI THE WAVE COF...

oleh Kristanti, Monika; Faculty of Economics, Petra Christian University, Mandias, Rosilia; Fasilitator Hospitality Livelihood Advancement Business School (LABS) Surabaya
Terbitan: Institute of Research and Community Outreach - Petra Christian University, 2006

ANALISA HUBUNGAN BRAND STRATEGY YANG DILAKUKAN GOOTA JAPANESE CHARCOAL GRILL AND CAFE DAN BRAND EQUITY YANG SUDAH DITERIMA KONSUMEN

oleh Kusno, Fera; Supervisor Sushi-Tei Japanese Restaurant, Radityani, Amanda; Alumnus, Faculty of Economis, Petra Christian University, Kristanti, Monika; Faculty of Economics, Petra Christian University
Terbitan: Institute of Research and Community Outreach - Petra Christian University, 2007

PENGARUH STORE LAYOUT, INTERIOR DISPLAY, HUMAN VARIABLE, TERHADAP CUSTOMER SHOPPING ORIENTATION DI RESTORAN DEWANDARU SURABAYA

oleh Andreani, Fransisca; Faculty of Economics, Petra Christian University, Surabaya, Kristanti, Monika; Faculty of Economics, Petra Christian University, Surabaya, Yapola, Adiguna; Faculty of Economics, Petra Christian University, Surabaya
Terbitan: Institute of Research and Community Outreach - Petra Christian University, 2013