EVALUASI KANDUNGAN PROTEIN DAN SIFAT PASTA BERAS JAPONICA DENGAN MARKA DNA

oleh Lestari, Puji, Koh, Hee Jong
Terbitan: Research Center for Biology-Indonesian Institute of Sciences, 2015

Development of New CAPS/dCAPS and SNAP Markers for Rice Eating Quality

oleh LESTARI, PUJI; Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development, KOH, HEE JONG; College of Agriculture and Life Science, Seoul National University
Terbitan: Bogor Agricultural University, Indonesia, 2013

Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers

oleh LESTARI, PUJI; 1Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development, IAARD Jalan Tentara Pelajar No. 3A, Bogor 16111, Indonesia 2College of Agriculture and Life Science, Seoul National University, San56-1, Kwanak-gu, Seoul, South Korea, REFLINUR, .; 1Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development, IAARD Jalan Tentara Pelajar No. 3A, Bogor 16111, Indonesia 2College of Agriculture and Life Science, Seoul National University, San56-1, Kwanak-gu, Seoul, South Korea, KOH, HEE-JONG; 2College of Agriculture and Life Science, Seoul National University, San56-1, Kwanak-gu, Seoul, South Korea
Terbitan: Bogor Agricultural University, Indonesia, 2014

Identifikasi dan Aplikasi Marka Berbasis PCR untuk Identifikasi Varietas Padi dengan Palatabilitas Tinggi

oleh Lestari, Puji; Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya Genetik Pertanian, Jl. Tentara Pelajar 3A, Bogor 16111 Telp. (0251) 8337975; Faks. (0251) 8338820, Risliawati, Andari; Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya Genetik Pertanian, Jl. Tentara Pelajar 3A, Bogor 16111 Telp. (0251) 8337975; Faks. (0251) 8338820, Koh, Hee Jong; Seoul National University, San56-1, Kwanak-gu, Sillim-dong, Seoul 151-921 South Korea
Terbitan: Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumber Daya Genetik Pertanian, 2016