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Katherine Esposito...et al.
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Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat-meal in healthy subjects
Book
oleh
Katherine
Esposito
...[
et
al
.]
Terbitan:
2003
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Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus
Book
oleh
Katherine
Esposito
...[
et
al
.]
Terbitan:
2003
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Related Subjects
carbohydrate metabolsim and diabetes
dietary antioxidants
dietary fiber
endothelial functions
high-carbohydrate meal
l-arginine
mierals and phytochemicals
type 2 diabetes mellitus
vitamins
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