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Karen J Murphy...et al.
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Impact of food enriched with n-3 long-chain polyunsaturated fatty acids on erythrocytes n-3 levels and cardiovascular risk factors
Book
oleh
Karen
J
.
Murphy
...[
et
al
.]
Terbitan:
2007
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Dietary flavanols and procyanidin oligomers from cocoal (theobroma cacao) inhibit platelet function
Book
oleh
Karen
J
Murphy
...[
et
al
.]
Terbitan:
2003
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Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo
Book
oleh
Karen
J
Murphy
...[
et
al
.]
Terbitan:
2006
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Related Subjects
Cocoa
antioxidant
cardiovascular disese
catechin
cytokine
dietary intervention
eicosanoid
epicatechin
faty acids
flavanols
functional foods
gas chromatography
human nutrition and clinical nutrition
minerals and phytochemicals
n-3 long-chain polyunsaturated fatty acids
vitamins
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