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Jaurès Elidjé Atchowo
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Characterization of the physicochemical properties of sweet pepper (Capsicum annuum) cultivated in Korhogo in the North of Côte d'Ivoire
Article
Journal
oleh
Michel Arthur Niamke
,
Soronikpoho Soro
,
Bernard Tehi Sea
,
Jaures
Elidje
Atchowo
,
Joseph Allico Djaman
Terbitan:
2021
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Study of physicochemical, functional, particle size and fermentation properties of flours composed of wheat and young shoots of palmyra palm in the perspective of the preparation o...
Article
Journal
oleh
Michel Arthur Niamke
,
Abdoulaye Toure
,
Soronikpoho Soro
,
Jaurès
Elidjé
Atchowo
,
Joseph Allico Djaman
Terbitan:
2021
Available online:
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Related Subjects
Borassus aethiopum Mart
Capsicum annum
Fermentation activity
Flour of young shoots
Korhogo
Palmyra palm
Physicochemical properties
Saccharomyces cerevisiae
Sweet pepper
Wheat flour
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