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Jan Frank...et al.
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Yeast-leavened oat breads with high or low molecular weight ?-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans
Book
oleh
Jan
Frank
...[
et
al
.]
Terbitan:
2004
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Sex differences in the inhibition of t-tocopherol metabolism by a single dose of dietary sesame oil in healthy subjects
Book
oleh
Jan
Frank
...[
et
al
.]
Terbitan:
2008
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Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men
Book
oleh
Jan
Frank
...[
et
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.]
Terbitan:
2009
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Dietary (+)-catechin and BHT markedly increase a-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism
Book
oleh
Jan
Frank
...[
et
al
.]
Terbitan:
2003
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Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3 methyl glutaric acid decrease vitamin E levels in rats
Book
oleh
Jan
Frank
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et
al
.]
Terbitan:
2004
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Related Subjects
BHT
Nutrient Interactions and toxicity
blood lipids
cardiovascular disease
catechin
cholesterol
dietary sesame oil
enterodiol
flaxseed
green tea
human nutrition and metabolism
minerals and phytochemicals
oat bran bread
secoisolariciresinol diglucoside
soluble fiber
tocopherol
tocopherols
vitamin E
vitamins
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