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Igor Strashynskyi
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Title
THE EFFICIENCY OF STABILIZING THE OXIDATIVE SPOILAGE OF MEAT-CONTAINING PRODUCTS WITH A BALANCED FAT-ACID COMPOSITION
Article
oleh
Nataliia Bozhko
,
Vasyl Pasichnyi
,
Andriy Marynin
,
Vasil Tischenko
,
Igor
Strashynskyi
,
Oleksandr Kyselov
Terbitan:
2020
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