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Francois Mariotti...et al.
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Meal amino acids with varied levels of arginine do not affect posprandial vascular endothelial function in healthy young men
Book
oleh
Francois
Mariotti
...[
et
al
.]
Terbitan:
2007
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Tersimpan di:
Potential pitfalls of health claims from a public health nutrition perspective
Book
oleh
Francois
Mariotti
...[
et
al
.]
Terbitan:
2010
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Tersimpan di:
Postprandial modulation of dietary and whole-body nitrogen utilization by carbohydrates in humans
Book
oleh
Francois
Mariotti
...[
et
al
.]
Terbitan:
2000
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Tersimpan di:
The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans
Book
oleh
Francois
Mariotti
...[
et
al
.]
Terbitan:
2001
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Tersimpan di:
Bioavailability and postprandial utilization of sweet lupin (Lupinus albus) flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsic...
Book
oleh
Francois
Mariotti
...[
et
al
.]
Terbitan:
2002
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Guar gum does not impair the absorption and utilization of dietary nitrogen but effects early endogenous urea kinetics in humans
Book
oleh
Francois
Mariotti
...[
et
al
.]
Terbitan:
2001
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Acute ingestion of dietary proteins improves post-exercise liver glutathione in rats in a dose-dependent relationship with their cysteine content
Book
oleh
Francois
Mariotti
...[
et
al
.]
Terbitan:
2004
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Tersimpan di:
Nutritional value of (15N)-soy protein isolate assessed from ileal digestability and postprandial protein utilization in humans
Book
oleh
Francois
Mariotti
,....[
et
al
].
Terbitan:
1999
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Related Subjects
amino acids
energy and protein metabolism
human nutrition and metabolism
nitrogen isotopes
oxidation
albumin
arginine
bioavailability
cysteine
dietary fiber
endothelial function
exercise
food labeling
globilin
glutathione
guar gum
health claims
human nutrition
humans
ileal digestibility
liver
lupin protein
metabolism and metabolic studies
nitrogen
nutrient metabolism
pea protein
pharmacokinetics
plant protein
postprandial retention
protein metabolism
protein utilization
public health
soyabean protein
stable isotope
urea kinetics
viscosity
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