Cocoa Butter Characteristic on Different Roasting Temperature and Its Final Sensory Profiles

oleh Firmanto, Hendy
Terbitan: Indonesian Coffee and Cocoa Research Institute, 2018

Reduction of Microbe Contamination through Steaming Process to Cocoa Beans Using Steaming Chamber

oleh Firmanto, Hendy; Indonesian Coffee and Cocoa Research Istitute
Terbitan: Indonesian Coffee and Cocoa Research Institute, 2014

PEMANFAATAN LIMBAH PRODUKSI KAKAO UNTUK PAKAN BENIH IKAN NILA (Oreochromis niloticus)

oleh Prakoso, Vitas Atmadi, Firmanto, Hendy, Kurniawan, Kurniawan
Terbitan: Universitas Nusa Bangsa, 2017

Determination of the Optimal Workforce on Coffee Packaging Using Workload Analysis with the Work Sampling Method

oleh Cahyaningrum, Deltaningtyas Tri, Siswanto, Nurhadi, Firmanto, Hendy
Terbitan: Politeknik Negeri Jember, 2021

Influence of Geographic Region on Fatty Acid and Physical Properties of Indonesian Cocoa Butter from Smallholder Estate

oleh Firmanto, Hendy, Supriyanto, Supriyanto, Anggraheni, Sri, Wahyu Susilo, Agung, Setyawan, Bayu
Terbitan: Indonesian Coffee and Cocoa Research Institute, 2019

Performance of Roasted Cocoa Bean Winnower For Small Holder Chocolate Producers

oleh Firmanto, Hendy; Indonesian Coffee and Cocoa Research Institute, Aklimawati, Lya; Indonesian Coffee and Cocoa Research Institute, Abdurrizal, Bayu Setyo; Indonesian Coffee and Cocoa Research Institute
Terbitan: Indonesian Coffee and Cocoa Research Institute, 2016

Formulation of Decaffeinated Instant Coffee Effervescent Tablet

oleh dharmawan, Andi; Indonesian Coffee and Cocoa Research Institute, Widyotomo, Sukrisno; Indonesian Coffee and Cocoa Research Institute, Firmanto, Hendy; Indonesian Coffee and Cocoa Research Institute, Setyo Abdurizal, Bayu; Indonesian Coffee and Cocoa Research Institute
Terbitan: Indonesian Coffee and Cocoa Research Institute, 2016

Performance of Cooled Cone Grinding Machine in Cocoa Cake Processing

oleh Firmanto, Hendy, Suharyanto, Edy; Indonesian Coffee and Cocoa Research Institute, Kuswanto, .; Indonesian Coffee and Cocoa Research Institute
Terbitan: Indonesian Coffee and Cocoa Research Institute, 2015