Lysozyme from Chicken Egg White as an Antibacterial Agent

oleh Kusumaningrum, Harsi Dewantari; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Nasution, Syahrizal; Program Studi Ilmu Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Kusumaningtyas, E, Faridah, D N
Terbitan: Indonesian Center for Animal Research and Development, 2019