Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)

oleh Sari, Indah Anita; Indonesian Coffee and Cocoa Research institute, ., Sobir; Bogor Agriculture University, Faizal, Irvan; Agency for Assessment and Implementation of Technology, Susilo, Agung Wahyu; Indonesian Coffee and Cocoa Research Institute, A.S, Marcelinus; Ma Chung University, ., Adhiwibawa; Ma Chung University, Nugroho, R.A.P.; Bogor Agriculture University
Terbitan: Indonesian Coffee and Cocoa Research Institute, 2016