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ERICA, MARGARETHA
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PROSES PENGEMASAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL, SALATIGA
Monograph
NonPeerReviewed
Book
oleh
ERICA
,
MARGARETHA
Terbitan:
Fakultas Teknologi Pertanian, Unika Soegijapranata, 2016
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YELLOW SWEET POTATO STARCH (Ipomoea batatas L.) CROSS LINKING MODIFICATION AND THE EFFECT OF ITS APPLICATION TO PHYSICOCHEMICAL & SENSORY PROPERTIES OF SALAD DRESSING
Thesis
NonPeerReviewed
Book
oleh
ERICA
,
MARGARETHA
Terbitan:
2018
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