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Catherine J Field
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Title
Use of T cell function to determine the effect of physiologically active food components
Book
oleh
Catherine
J
Field
Terbitan:
2000
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The immunological components of human milk and their effect on immune development in infants
Book
oleh
Catherine
J
.
Field
Terbitan:
2005
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Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates
Book
oleh
Catherine
J
.
Field
...[et al.]
Terbitan:
2008
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Evidence for potential mechanisms for the effect of conjugated linoliec acid on tumor metabolism and immune function: lessons from n-3 fatty acids
Book
oleh
Catherine
J
Field
,
Patricia D Schley
Terbitan:
2004
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Dietary long-chain [n-3] fatty acids facilitate immune cell activation in sedentary, but not exercise-trained rats
Book
oleh
Lindsay E. Robinson
,
Catherine
J
.
Field
Terbitan:
1998
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Tersimpan di:
NUTRITION AND IMMUNE FUNCTION
CD-ROM
oleh
PHILIP C. CALDER
,
CATHERINE
J.FIELD
Terbitan:
CABI PULISHING, 2002
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