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Title
Statistical Optimization of Enzymatic Hydrolysis of Potato (Solanum tuberosum) Starch by Immobilized α-amylase
Article
oleh
N.Peatciyammal
,
B.Balachandar
,
M.Dinesh Kumar
,
K.Tamilarasan
,
C.Muthukumaran
Terbitan:
2010
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Related Subjects
Alcoholic beverage
Central Composite Design
Enzymatic hydrolysis
Glucose yield
Potato Starch
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