Development of sustainable legume-based cropping and grassland systems and agri-food and feed chains

oleh Barilli, Eleonora, Luna, Pedro
Terbitan: 2018

Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost

oleh Saget Sophie, Costa Marcela, Barilli Eleonora, Wilton de Vasconcelos Marta, Sancho Santos Carla, Styles David, Williams Mike
Terbitan: 2020