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Ardelia, Ivana
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The Effects of the Types of Milk (Cow, Goat, Soya) and Enzymes (Rennet, Papain, Bromelain) Toward Cheddar Cheese Production
Book
application/pdf
Journal
oleh
Arlene, Ariestya
,
Kristijarti, Anastasia Prima
,
Ardelia
,
Ivana
Terbitan:
UI Scholars Hub, 2015
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ripeness
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