Karakterisasi busa kaku (rigid foam) yang dihasilkan dari bubuk gambir (Uncaria gambir Roxb.) dengan bubuk albumin

oleh Efrina, E; Andalas University, Kasim, Anwar; ANDALAS UNIVERSITY, Anggraini, Tuty; ANDALAS UNIVERSITY, Novelina, N, Asben, Alfi
Terbitan: Institution for Industrial Research and Standardization of Industry - Padang, 2019

Principal Component Analysis for Sensory Profiling of Rendang from Various Region in West Sumatra

oleh Nazir, Novizar; ANDALAS UNIVERSITY, Anggraini, Tuty; Andalas University, Rahayu, Lisa; Andalas University
Terbitan: International Journal on Advanced Science, Engineering and Information Technology, 2018

Characteristics of Red Sweet Potato (Ipomea batatas) Analog Rice (SPAR) From The addition of Cassava Flour (Manihot utillisima) and Carrot (Daucus carota)

oleh Anggraini, Tuty; Andalas University, Putri, Vivin Jenika; Andalas University, Neswati, -; Andalas University, Yuliani, -; SMKN1 Talamau Pasaman
Terbitan: International Journal on Advanced Science, Engineering and Information Technology, 2016