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Alison J. Edwardss...et al.
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a- and ?-carotene from a commercial carrot puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method
Book
oleh
Alison
J
.
Edwardss
...[
et
al
.]
Terbitan:
2002
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a- and ?-carotene from a commercial carrot puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method
Book
oleh
Alison
J
.
Edwardss
...[
et
al
.]
Terbitan:
2002
Available online:
Get online
Favorit
Tersimpan di:
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Related Subjects
?-carotene
bioavailability
human nutrition and metabolism
humans
provitamin A carotenoids
retinol equivalency
stable isotope
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