Enkapsulasi Eugenol Menggunakan Protein dan Polisakarida Untuk Bahan Antimikroba Pada Produk Pangan = Encapsulation of Eugenol Using Protein and Polysaccharide for Antimicrobial Ag...

oleh Iceu Agustinisari, author, Add author: Mohammad Nasikin, promotor, Add author: Kamarza Mulia, co-promotor, Add author: Mahmud Sudibandriyo, examiner, Add author: Sukirno, examiner, Add author: Elsa Krisanti, examiner, Add author: Sri Yuliani, examiner, Add author: Dian Herawati, examiner
Terbitan: Fakultas Teknik Universitas Indonesia, 2020