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Article
info
application/pdf
eJournal
oleh
Napirah, Astriana
,
(
Supadmo
),
Supadmo
,
(Zuprizal), Zuprizal
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2014
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Penggunaan Minyak Ikan Lemuru dan Minyak Sawit dalam Pakan terhadap Kandungan Kolesterol Telur Itik Segar dan Asin
Article
info
application/pdf
eJournal
oleh
Hardini, Dini
,
(
Supadmo
),
Supadmo
,
(Zuprizal), Zuprizal
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2012
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Pengaruh Level Protein dengan Koreksi Asam Amino Esensial dalam Pakan terhadap Penampilan, dan Nitrogen Ekskreta Ayam Kampung
Article
info
application/pdf
eJournal
oleh
Trisiwi, Harimurti Februari
,
(Zuprizal), Zuprizal
,
(
Supadmo
),
Supadmo
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2012
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The Physical and chemical characteristics of Eggshell waste as phosphorus fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens
Article
PeerReviewed
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oleh
Kismiati, S.
,
Yuwanta, T.
,
Zuprizal, Zuprizal
,
Supadmo
,
Supadmo
Terbitan:
Faculty of Animal Science, University of Andalas Padang, Indonesia, 2012
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Sapindus rarak as Saponin Source and the Effect to Meat, Blood, and Fecal Cholesterol in Broiler Chicken
Article
PeerReviewed
application/pdf
oleh
Baidlowi, Ahmad
,
Supadmo
,
Supadmo
,
Zuprizal, Zuprizal
Terbitan:
Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM, 2014
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PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON
Article
info
application/pdf
eJournal
oleh
Nasiu, Firman
,
Yusiati, Lies Mira
,
(
Supadmo
),
Supadmo
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2013
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Evaluasi Nilai Nutritif Tepung Pupa Ulat Sutra
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info
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eJournal
oleh
Mangisah, Istna
,
(
Supadmo
),
Supadmo
,
(Zuprizal), Zuprizal
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2012
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Title not available
Article
info
application/pdf
eJournal
oleh
Napirah, Astriana
,
(
Supadmo
),
Supadmo
,
(Zuprizal), Zuprizal
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2014
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Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lu...
Article
info
application/pdf
Journal
oleh
Julendra, Hardi
,
(Zuprizal), Zuprizal
,
(
Supadmo
),
Supadmo
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2012
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PENGARUH PENAMBAHAN ANGKAK DAN KOMBINASI FILLER TEPUNG TERIGU DAN TEPUNG KETELA RAMBAT TERHADAP KUALITAS SOSIS SAPI
Article
info
application/pdf
Journal
oleh
Wahyuni, Dyah
,
(Setiyono), Setiyono
,
(
Supadmo
),
Supadmo
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2013
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Pengaruh Level Formalin dan Frekuensi Penambahan Litter terhadap Karakteristik Litter Ayam Broiler (The Effect of Formalin Level and Litter Addition Frequency on the Characteristic...
Article
info
application/pdf
Journal
oleh
Widodo, Nur
,
(Wihandoyo), Wihandoyo
,
(
Supadmo
),
Supadmo
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2012
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PENGARUH PENGGUNAAN DAGING BUAH PALA DALAM PAKAN (Myristica frangrans Houtt) TERHADAP KINERJA AYAM BROILER PADA KEPADATAN KANDANG YANG BERBEDA
Article
info
application/pdf
Journal
oleh
Utami, Sri
,
(Zuprizal), Zuprizal
,
(
Supadmo
),
Supadmo
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2012
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KARAKTERISTIK MIKROBA DAN KIMIA SOSIS AYAM DENGAN PENAMBAHAN KHITOSAN DAN ANGKAK YANG DISIMPAN PADA REFRIGERATOR
Article
info
application/pdf
Journal
oleh
Vergiyana, Nia
,
(Rusman), Rusman
,
(
Supadmo
),
Supadmo
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2014
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Efek Pemberian Ekstrak Limbah Teh Hitam sebagai Sumber Antioksidan dal Level Energi-Protein Pakan yang Berbeda terhadap Stabilitas Oksidatif dan Kualitas Daging Ayam Broiler
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info
application/pdf
Journal
oleh
Fassah, Dilla Mareistia
,
(
Supadmo
),
Supadmo
,
(Rusman), Rusman
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2013
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The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks
Article
info
application/pdf
Journal
oleh
Fitroh, Bagus Andika
,
Wihandoyo, Wihandoyo
,
Supadmo
,
Supadmo
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2018
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Title not available
Article
info
application/pdf
Journal
oleh
Napirah, Astriana
,
(
Supadmo
),
Supadmo
,
(Zuprizal), Zuprizal
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2014
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PENGARUH SUMBER ENERGI DAN ASAM LEMAK RANSUM TERHADAP PERLEMAKAN TUBUH ITIK JANTAN DI DAERAH TROPIK [The Influence of Dietary Energy Sources and Fatty Acid Types on Body Fats of...
Article
PeerReviewed
application/pdf
oleh
Sobri, M
,
Supadmo
,
Supadmo
,
Wibowo, Ali
Terbitan:
Faculty of Animal Agriculture, Diponegoro University, 2006
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Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler
Article
info
application/pdf
eJournal
oleh
Hartoyo, Bambang
,
Supadmo
,
Supadmo
,
Wihandoyo, Wihandoyo
,
Wibowo, Ali
Terbitan:
Agricultural Faculty, 2015
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Pengembangan Isolat Bakteri Asam Laktat AST 6 Dari Saluran Pencernaan Ikan Sebagai Agensia Probiotik
Article
info
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eJournal
oleh
Astuti, Astuti
,
Bachruddin, Zaenal
,
Supadmo
,
Supadmo
,
Harmayani, Eni
Terbitan:
Faculty of Mathematics and Natural Sciences, Yogyakarta State University, 2016
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Title not available
Article
info
application/pdf
eJournal
oleh
Fitria, Siska
,
Maharani, Sinta
,
(
Supadmo
),
Supadmo
,
(Zuprizal), Zuprizal
Terbitan:
Faculty of Animal Science, Universitas Gadjah Mada, 2014
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