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EKSTRAKSI DAN UJI POTENSI ANTIOKSIDAN DARI SENYAWA POLIFENOL JANTUNG PISANG CAVENDIS (Cavendis varadishii) YANG DIFERMENTASI ASAL PT. NUSANTARA TROPICAL FARM (NTF) LAMPUNG
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oleh Kurniawati, N., Khasbullah, F., Priyadi, Priyadi
Terbitan: Universitas Lambung Mangkurat, 2021
Institusi: Universitas Lambung Mangkurat
Gedung: Perpustakaan Universitas Lambung Mangkurat
Lokasi Repository IOS Number
KOTA BANJARMASINJurnal EnviroScienteaeIOS6112.article-11361
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ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]
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oleh Rahmawati, .; Department of Food Science and Technology, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia; Department of Food Technology, Sahid University, Jakarta, Indonesia, -Hariyadi, Ratih Dewanti; Department of Food Science and Technology, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia, Hariyadi, Purwiyatno; Department of Food Science and Technology, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia, Fardiaz, Dedi; Department of Food Science and Technology, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia, Richana, Nur; Indonesian Center for Agricultural Post Harvest Research & Development (ICAPRD), Bogor, Indonesia
Terbitan: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI, 2013
Lokasi Repository IOS Number
BOGORJurnal Matematika dan AplikasinyaIOS1732.article-6953
BOGORJurnal Teknologi Dan Industri PanganIOS2062.article-6953
BOGORJurnal Mikrobiologi IndonesiaIOS498.article-6953
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HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn Grits...
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oleh ., Nur Aini, Hariyadi, Purwiyatno, Muchtadi, Tien R., Andarwulan, Nuri
Terbitan: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI, 2010
Lokasi Repository IOS Number
BOGORJurnal Matematika dan AplikasinyaIOS1732.article-2450
BOGORJurnal Teknologi Dan Industri PanganIOS2062.article-2450
BOGORJurnal Mikrobiologi IndonesiaIOS498.article-2450
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Persempit Pencarian

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Topik: spontaneous fermentation
Sektor
1 Library University 1
Institusi
2 Institut Pertanian Bogor 1 Universitas Lambung Mangkurat
Koleksi
2 Jurnal Matematika dan Aplikasinya 2 Jurnal Mikrobiologi Indonesia 2 Jurnal Teknologi Dan Industri Pangan 1 Jurnal EnviroScienteae
Format
3 File 3 Journal Article 3 EJournal 2 Journal 1 3 Other 3 Info 3 less ...
Topik
spontaneous fermentation 1 LAB 1 amylolytic 1 and antioxidant 1 anthocyanin 1 gelatinization more ... 1 maize 1 mold 1 particle size 1 polyphenol 1 white corn flour 1 yeast less ...
Pengarang
1 -Hariyadi, Ratih Dewanti; Department of Food Science and Technology, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia 1 ., Nur Aini 1 Andarwulan, Nuri 1 Fardiaz, Dedi; Department of Food Science and Technology, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia 1 Hariyadi, Purwiyatno 1 Hariyadi, Purwiyatno; Department of Food Science and Technology, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia more ... 1 Khasbullah, F. 1 Kurniawati, N. 1 Muchtadi, Tien R. 1 Priyadi, Priyadi 1 Rahmawati, .; Department of Food Science and Technology, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia; Department of Food Technology, Sahid University, Jakarta, Indonesia 1 Richana, Nur; Indonesian Center for Agricultural Post Harvest Research & Development (ICAPRD), Bogor, Indonesia less ...
Bahasa
3 eng
Tahun
1 2010 1 2013 1 2021
Penerbit
2 Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI 1 Universitas Lambung Mangkurat

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