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Title
Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes
Article
info
application/pdf
eJournal
oleh
Nadeem, Muhammad
,
Tariq, Muhammad Nouman
,
Amjad, Muhammad
,
Sajjad, Muhammad
,
Akram, Muhammad
,
Imran, Muhammad
,
Shariati, Mohammad Ali
,
Gondal, Tanweer Aslam
,
Kenijz, Nadezhda
,
Kulikov, Dmitriy
Terbitan:
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2020
Institusi:
Universitas Brawijaya
Gedung:
Perpustakaan Universitas Brawijaya
Lokasi
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IOS Number
MALANG
AGRIVITA, Journal of Agricultural Science
IOS44.article-2273
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Topik: Salt tolerant
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Universitas Brawijaya
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AGRIVITA, Journal of Agricultural Science
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Nutritional profile
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Salinity
Salt tolerant
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Wheat
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Wheat varieties
Pengarang
1
Akram, Muhammad
1
Amjad, Muhammad
1
Gondal, Tanweer Aslam
1
Imran, Muhammad
1
Kenijz, Nadezhda
1
Kulikov, Dmitriy
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Nadeem, Muhammad
1
Sajjad, Muhammad
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Shariati, Mohammad Ali
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Tariq, Muhammad Nouman
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eng
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2020
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Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
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