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Article info application/pdf eJournal
oleh Suhartini, PhD, Sri
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2018
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-31
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Article info application/pdf eJournal
oleh Suhartini, PhD, Sri
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
Lokasi Repository IOS Number
KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-35
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Article info application/pdf eJournal
oleh Suhartini, PhD, Sri
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2018
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-30
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Article info application/pdf eJournal
oleh Suhartini, PhD, Sri
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
Lokasi Repository IOS Number
KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-34
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Article info application/pdf eJournal
oleh Suhartini, PhD, Sri
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2018
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
Lokasi Repository IOS Number
KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-33
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Article info application/pdf eJournal
oleh Suhartini, PhD, Sri
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2018
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
Lokasi Repository IOS Number
KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-32
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Effect of different post-harvest processing on the sensory profile of Java Arabica coffee
Article info application/pdf eJournal
oleh Sunarharum, Wenny B., Yuwono, Sudarminto S., Nadhiroh, Hasna
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2018
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-2
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Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang
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oleh Haryati, Novi, Surahman, Moch. Adi, Kurniawan, Miftakhurrizal, Amalia, Faizatul
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-11
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A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia
Article info application/pdf eJournal
oleh Arwani, Muhammad, Santoso, Imam, Rahmatin, Nuria
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2018
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-1
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Supplementation of snake-head fish bone powder for making cookies
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oleh Talawi, Abu B., Almerdian, Almerdian, Ramli, Andi R., Metusalach, Metusalach, Sukendar, Nandi K.
Terbitan: Fakultas Teknologi Pertanian, Universitas Brawijaya, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
Lokasi Repository IOS Number
KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-12
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Formulation of food bar based on Moringa leaves as a functional food for nursing mother
Article info application/pdf eJournal
oleh Ihwah, A., Mustaniroh, S. A., Pranowo, D.
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-6
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Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.)
Article info application/pdf eJournal
oleh Cholilie, Irvan Adhin, Sari, Tutik Ratna, Nurhermawati, Renica
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-16
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Mitigation strategies for supply chain risks in cassava chip SME using house of risk method (A case study in Langgeng Jaya Abadi SME, Malang Regency)
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oleh Mustaniroh, Siti A., Ndadari, Dewi A., Ikasari, Dhita M.
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2018
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-5
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Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content
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oleh Hendrawan, Yusuf, Pramesi, Niken Dieni, Rachmawati, Muchnuria, Susilo, Bambang, Wibisono, Yusuf, Dewi, Shinta Rosalia, Izza, Ni'matul
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-7
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O2 and CO2 permeability apparatus for sausage edible casing : design and performance test
Article info application/pdf eJournal
oleh Hawa, La Choviya, Lastriyanto, Anang, Ambarwati, Dyah Ayu Arum
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
Lokasi Repository IOS Number
KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-17
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Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method
Article info application/pdf eJournal
oleh Hawa, La Choviya, Lastrianto, Anang, Tambunan, Tanti Nirwana
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2018
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-4
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Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract
Article info application/pdf eJournal
oleh Wijana, Susinggih, Perdani, Claudia G., Febrianata, Muhammad I., Deoranto, Panji
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
Lokasi Repository IOS Number
KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-8
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The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level
Article info application/pdf eJournal
oleh Fibrianto, Kiki, Syahrastani, H, Nisa, Lutfiani A., Wahibah, Laila Y.
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
Lokasi Repository IOS Number
KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-24
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Applying response surface methodology to optimise maize silage making for cattle feed
Article info application/pdf eJournal
oleh Rohmah, Wendra Gandhatyasri, Firmansyah, Bayu, Effendi, Mas'ud, Sucipto, Sucipto
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
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KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-18
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The effects of earthworm concentration and extraction time on solubility of protein
Article info application/pdf eJournal
oleh Hidayat, Nur, Utami, Reny N., Wignyanto, Wignyanto
Terbitan: Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2018
Institusi: Universitas Brawijaya
Gedung: Fakultas Teknologi Pertanian
Lokasi Repository IOS Number
KOTA MALANGAdvances in Food Science, Sustainable Agriculture and Agroindustrial EngineeringIOS7417.article-3
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Other: IOS7417
Sektor
37 Library University 37
Institusi
37 Universitas Brawijaya
Koleksi
37 Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Format
37 File Application/pdf 37 37 Journal Article 37 EJournal 37 37 Other Info 37 10 less ...
Topik
2 Extraction 2 Supply chain 1 Acetobacter xylinum 1 Adulteration 1 Anaerobic Digestion 1 Anthraquinone more ... 1 Antimicrobial activities 1 Antioxidant 1 Apigenin 1 Areca cathechu L 1 Aromatics 1 Bioactive compound 1 Biogas accumulation 1 CO2 1 Cassava 1 Cassava chip 1 Cheese 1 Chemical Oxygen Demand (COD) 1 Coffee 1 Competitiveness 1 Complex Wastewater 1 Compost 1 Cookies 1 Drying 1 Drying method 1 Dynamic system 1 EGCG 1 Earthworm 1 Econometric model 1 Edible Casing 1 Energy balance 1 Energy efficiency 1 Energy use 1 Entreprenurial Marketing 1 Environmental impacts 1 Feed; Maize Waste; Optimization 1 Fennel Seed 1 Fermentation method 1 Fish Waste Processing 1 Flavonoids 1 Food 1 Food bar 1 Formulation 1 Fresh milk 1 Functional beverages 1 GAB model 1 Ginger 1 Hedonic test 1 House of risk method 1 Hydraulic Retention Time (HRT) less ...
Pengarang
10 Suhartini, PhD, Sri 3 Ali, Masood Abdusalam Ghanem 2 Hawa, La Choviya 2 Hendrawan, Yusuf 2 Wibisono, Yusuf 1 Almerdian, Almerdian more ... 1 Alvianto, Dikianur 1 Amalia, Faizatul 1 Ambarwati, Dyah Ayu Arum 1 Arwani, Muhammad 1 Azizah, Fitrotul 1 Chang, Chi-I 1 Cholilie, Irvan Adhin 1 Chomsri, Ni-orn 1 Deepaeng, Tanongsak Sassa- 1 Deoranto, Panji 1 Dewanti, Beauty S.D. 1 Dewi, Shinta Rosalia 1 Effendi, Mas'ud 1 Fajriana, Ana Fairuza 1 Febrianata, Muhammad I. 1 Fibrianto, Kiki 1 Firmansyah, Bayu 1 Firmansyah, R. Arief 1 Harijono, - 1 Haryati, Novi 1 Hidayat, Nur 1 Ihwah, A. 1 Ikasari, Dhita M. 1 Izza, Ni'matul 1 Kurniawan, Miftakhurrizal 1 Lastrianto, Anang 1 Lastriyanto, Anang 1 Lauderes, Archie 1 Manowan, Kamonwan 1 Metusalach, Metusalach 1 Mustaniroh, S. A. 1 Mustaniroh, Siti A. 1 Mu’tamar, M. Fuad Fauzul 1 Nadhiroh, Hasna 1 Ndadari, Dewi A. 1 Nisa, Lutfiani A. 1 Nurhermawati, Renica 1 Perdani, Claudia G. 1 Pramesi, Niken Dieni 1 Pranowo, D. 1 Pristya, Annisa Ulfah 1 Pujiana, Dwi 1 Putri, Risty Angelia 1 Rachmawati, Muchnuria less ...
Bahasa
37 eng
Tahun
20 2019 9 2018 8 2020
Penerbit
21 Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering 16 Fakultas Teknologi Pertanian, Universitas Brawijaya

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