Improving the Physicochemical Properties of Commercial Bovine Gelatin using Succinylation
| Main Authors: | Alias, Nur Aliyana Binti; Universiti Sains Malaysia, Omosebi, Benedict Oludare; Department of Food Technology, Federal Institute of Industrial Research , Oshodi, Lagos State, Nigeria, David, Wahyudi; Universitas Bakrie, Huda, Nurul; School of Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200, Terengganu, Malaysia |
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| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)
, 2017
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| Online Access: |
http://journal.bakrie.ac.id/index.php/APJSAFE/article/view/1701 |
Internet
http://journal.bakrie.ac.id/index.php/APJSAFE/article/view/1701Lokasi
| Koleksi | Asia Pacific Journal of Sustainable Agriculture, Food and Energy |
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| Gedung | Perpustakaan Universitas Bakrie |
| Institusi | Universitas Bakrie |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |