Pengaruh Rebusan Daun Salam (Eugenia polyantha Wight) 100% dan Sodium Hipoklorit (NaOCl) 1%terhadap Stabilitas Dimensi Hasil Cetakan Hidrokoloid Ireversibel (The Effect ofBay Leaf (Eugenia polyantha Wight) Boiling Water 100% and Sodium Hypochlorite (NaOCl) 1% to Dimensional Stability of Irreversible Hydrocolloid Impressing Produce)
| Main Authors: | Zeni, Mila Aditya, Kristiana, Dewi, Fatmawati, Dwi Warna Aju |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
UPT Penerbitan Universitas Jember
, 2015
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| Online Access: |
https://jurnal.unej.ac.id/index.php/JPK/article/view/4037 https://jurnal.unej.ac.id/index.php/JPK/article/view/4037/3153 |
Internet
https://jurnal.unej.ac.id/index.php/JPK/article/view/4037https://jurnal.unej.ac.id/index.php/JPK/article/view/4037/3153
Lokasi
| Koleksi | e-Journal Pustaka Kesehatan |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |