Pengaruh Penambahan Tepung Kacang Merah Terhadap Daya Terima, Kadar Protein, dan Kadar Serat pada Bakso Jantung Pisang (Addition Effect of Red Beans Flour to the Acceptability, Protein Content, and Dietary Fiber of Banana Blossoms Meatballs)
| Main Authors: | Kurnianingtyas, Anita, Rohmawati, Ninna, Ramani, Andrei |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
UPT Penerbitan Universitas Jember
, 2014
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| Online Access: |
https://jurnal.unej.ac.id/index.php/JPK/article/view/2351 https://jurnal.unej.ac.id/index.php/JPK/article/view/2351/1931 |
Internet
https://jurnal.unej.ac.id/index.php/JPK/article/view/2351https://jurnal.unej.ac.id/index.php/JPK/article/view/2351/1931
Lokasi
| Koleksi | e-Journal Pustaka Kesehatan |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |