Pengaruh Fermentasi Oleh Effective Microorganis-4 (EM-4) Terhadap Kadar Kurkumin Ekstrak Rimpang Temulawak (Curcuma xanthorrhiza Roxb.)
| Main Authors: | Karolina, Anita, Winata, I Nyoman Adi, Oktavianawati, Ika |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Jember
, 2018
|
| Online Access: |
https://jurnal.unej.ac.id/index.php/BST/article/view/9229 https://jurnal.unej.ac.id/index.php/BST/article/view/9229/6183 |
Internet
https://jurnal.unej.ac.id/index.php/BST/article/view/9229https://jurnal.unej.ac.id/index.php/BST/article/view/9229/6183
Lokasi
| Koleksi | BERKALA SAINSTEK |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |