PENGARUH PENAMBAHAN CAMPURAN NITROBACTER SP DAN LACTOBACILLUS FERMENTUM TERENKAPSULASI TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI PAKAN PADA KELINCI: Effect of Additional Nitrobacter sp and Lactobacillus fermentum Encapsulated on Feed Consumption, Weight Gain, and Feed Conversion Ratio of Rabbits
| Main Authors: | Nurkholis, M, kalsum, umi, Puspitarini, Oktavia Rahayu |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin
, 2022
|
| Online Access: |
https://journal.unhas.ac.id/index.php/bnmt/article/view/19461 https://journal.unhas.ac.id/index.php/bnmt/article/view/19461/7680 |
Internet
https://journal.unhas.ac.id/index.php/bnmt/article/view/19461https://journal.unhas.ac.id/index.php/bnmt/article/view/19461/7680
Lokasi
| Koleksi | Buletin Nutrisi dan Makanan Ternak |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |