ANALISIS KUALITAS MAKANAN KARYAWAN YANG DISAJIKAN DI THE AXANA HOTEL PADANG
| Main Authors: | Safitri, Lia Ade Ema, Asnur, Lise |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Pendidikan Ganesha
, 2021
|
| Online Access: |
https://ejournal.undiksha.ac.id/index.php/JJPKK/article/view/31995 https://ejournal.undiksha.ac.id/index.php/JJPKK/article/view/31995/17542 |
Internet
https://ejournal.undiksha.ac.id/index.php/JJPKK/article/view/31995https://ejournal.undiksha.ac.id/index.php/JJPKK/article/view/31995/17542
Lokasi
| Koleksi | BOSAPARIS |
|---|---|
| Gedung | Perpustakaan Universitas Pendidikan Ganesha |
| Institusi | Universitas Pendidikan Ganesha |
| Kota | BULELENG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |