PENGARUH Lactobacillus fermentum DAN Lactobacillus salivarius DALAM MENGHAMBAT PERTUMBUHAN BAKTERI PATOGEN PADA SALURAN PENCERNAAN AYAM PEDAGING (Gallus gallus domesticus)

Main Authors: Diarlin, Siska OktaFina, Ardyati, Tri, Sjofjan, Osfar
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: University of Brawijaya , 2018
Online Access: https://biotropika.ub.ac.id/index.php/biotropika/article/view/192
https://biotropika.ub.ac.id/index.php/biotropika/article/view/192/289
https://biotropika.ub.ac.id/index.php/biotropika/article/downloadSuppFile/192/14