Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum
| Main Authors: | Yosi, Fitra, Sandi, S, Miksusanti, M, Rofiq, N, Sutejo, S. |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Asian Network for Scientific Information
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unsri.ac.id/7126/1/103-110.pdf http://repository.unsri.ac.id/7126/ http://www.scialert.net/abstract/?doi=ijps.2016.103.110 |
Internet
http://repository.unsri.ac.id/7126/1/103-110.pdfhttp://repository.unsri.ac.id/7126/
http://www.scialert.net/abstract/?doi=ijps.2016.103.110
Lokasi
| Koleksi | Sriwijaya University Institutional Repository |
|---|---|
| Gedung | UPT Perpustakaan Universitas Sriwijaya |
| Institusi | Universitas Sriwijaya |
| Kota | OGAN ILIR |
| Provinsi | SUMATERA SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |