Lokasi: KARAKTERISTIK FISIKO-KIMIA DAN SENSORI BISKUIT DENGAN KOMBINASI TEPUNG TERIGU DAN TEPUNG BELUT (MONOPTERUS ALBUS)

Main Authors:	PUTRI, RIZKY MAHARANI, Herpandi, Herpandi, Lestari, Shanti Dwita
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S539.5-542.3 Research. Experimentation
Online Access:	http://repository.unsri.ac.id/6869/1/RAMA_54244_05061381320011_0021047403_0025108301_01_front_ref.pdf http://repository.unsri.ac.id/6869/2/RAMA_54244_05061381320011_0021047403_0025108301_02.pdf http://repository.unsri.ac.id/6869/3/RAMA_54244_05061381320011_0021047403_0025108301_03.pdf http://repository.unsri.ac.id/6869/4/RAMA_54244_05061381320011_0021047403_0025108301_04.pdf http://repository.unsri.ac.id/6869/5/RAMA_54244_05061381320011_0021047403_0025108301_05.pdf http://repository.unsri.ac.id/6869/6/RAMA_54244_05061381320011_0021047403_0025108301_06_ref.pdf http://repository.unsri.ac.id/6869/7/RAMA_54244_05061381320011_0021047403_0025108301_07_lamp.pdf http://repository.unsri.ac.id/6869/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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