Lokasi: KARAKTERISTIK FISIKO-KIMIA PRODUK EMPING BIJI SEROJA (NELUMBO NUCIFERA)

Main Authors:	PIRAZUNI, FATHYA QADRABILAGISTA, Widiastuti, Indah, Rinto, Rinto
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	SB175-177 Food crops SH201-399 Fisheries
Online Access:	http://repository.unsri.ac.id/6396/2/RAMA_54244_05061281320001.pdf http://repository.unsri.ac.id/6396/3/RAMA_54244_05061281320001_0005058001_0001067601_01_front_ref.pdf http://repository.unsri.ac.id/6396/4/RAMA_54244_05061281320001_0005058001_0001067601_02.pdf http://repository.unsri.ac.id/6396/5/RAMA_54244_05061281320001_0005058001_0001067601_03.pdf http://repository.unsri.ac.id/6396/6/RAMA_54244_05061281320001_0005058001_0001067601_04.pdf http://repository.unsri.ac.id/6396/7/RAMA_54244_05061281320001_0005058001_0001067601_05.pdf http://repository.unsri.ac.id/6396/8/RAMA_54244_05061281320001_0005058001_0001067601_06_ref.pdf http://repository.unsri.ac.id/6396/9/RAMA_54244_05061281320001_0005058001_0001067601_07_lamp.pdf http://repository.unsri.ac.id/6396/10/RAMA_54244_05061281320001_TURNITIN.pdf http://repository.unsri.ac.id/6396/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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