Lokasi: PENGARUH PROSES PENYANGRAIAN DAN PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN MUTU SENSORI TEH HIJAU DAUN TORBANGUN (Coleus amboinicus L.) = THE EFFECT OF ROASTING AND DRYING PROCESS TOWARDS PHYSICAL CHARACTERISTICS AND SENSORY QUALITY OF GREEN TEA FROM LEAVES OF TORBANGUN (Coleus amboinicus L.)

Main Authors:	PANJAITAN, VERONICA RATI, Saputra, Daniel, Hower, Haisen
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S671-760.5 Farm machinery and farm engineering
Online Access:	http://repository.unsri.ac.id/4851/1/RAMA_%2041201_%2005021281520090_0009085802_0009126602_01_front_ref.pdf http://repository.unsri.ac.id/4851/2/RAMA_%2041201_%2005021281520090_0009085802_0009126602_02.pdf http://repository.unsri.ac.id/4851/3/RAMA_%2041201_%2005021281520090_0009085802_0009126602_03.pdf http://repository.unsri.ac.id/4851/4/RAMA_%2041201_%2005021281520090_0009085802_0009126602_04.pdf http://repository.unsri.ac.id/4851/5/RAMA_%2041201_%2005021281520090_0009085802_0009126602_05.pdf http://repository.unsri.ac.id/4851/6/RAMA_%2041201_%2005021281520090_0009085802_0009126602_06.ref.pdf http://repository.unsri.ac.id/4851/7/RAMA_%2041201_%2005021281520090_0009085802_0009126602_07_lamp.pdf http://repository.unsri.ac.id/4851/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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