Lokasi: PENGARUH PEMBERIAN Lactobacillus acidophilus DAN KITOSAN TERHADAP KANDUNGAN KOLESTEROL DAN LEUKOSIT PADA DAGING DAN DARAH ITIK SERATI

Main Authors:	GERHANA, YURINA, Miksusanti, Miksusanti, Panagan, Almunady T
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	QD415-436 Biochemistry QD71-142 Analytical chemistry
Online Access:	http://repository.unsri.ac.id/4818/1/RAMA_47201_08111003024_0023076802_0008116001_01_front_ref.pdf http://repository.unsri.ac.id/4818/2/RAMA_47201_08111003024_0023076802_0008116001_02.pdf http://repository.unsri.ac.id/4818/3/RAMA_47201_08111003024_0023076802_0008116001_03.pdf http://repository.unsri.ac.id/4818/4/RAMA_47201_08111003024_0023076802_0008116001_04.pdf http://repository.unsri.ac.id/4818/5/RAMA_47201_08111003024_0023076802_0008116001_05.pdf http://repository.unsri.ac.id/4818/6/RAMA_47201_08111003024_0023076802_0008116001_06_ref.pdf http://repository.unsri.ac.id/4818/7/RAMA_47201_08111003024_0023076802_0008116001_07_lamp.pdf http://repository.unsri.ac.id/4818/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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