Lokasi: PENGARUH PENAMBAHAN TINTA CUMI-CUMI (Loligo sp) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI AMPIANG CUMI BANGKA = THE EFFECT OF SQUID (Loligo sp) INK ADDITION ON PHYSICOCHEMICAL AND SENSORY CHARACTHERISTICS OF BANGKANESE SQUID AMPIANG

Main Authors:	TRIANA, TRIANA, Lestari, Shanti Dwita, Lestari, Susi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	SH20.3-191 Aquaculture
Online Access:	http://repository.unsri.ac.id/4798/1/RAMA_54211_05071381520046%20_0015066002_0021065908_01_front_ref.pdf.pdf http://repository.unsri.ac.id/4798/2/RAMA_54211_05071381520046%20_0015066002_0021065908_02.pdf.pdf http://repository.unsri.ac.id/4798/3/RAMA_54211_05071381520046%20_0015066002_0021065908_03.pdf.pdf http://repository.unsri.ac.id/4798/4/RAMA_54211_05071381520046%20_0015066002_0021065908_04.pdf.pdf http://repository.unsri.ac.id/4798/5/RAMA_54211_05071381520046%20_0015066002_0021065908_05.pdf.pdf http://repository.unsri.ac.id/4798/6/RAMA_54211_05071381520046%20_0015066002_0021065908_06.ref.pdf.pdf http://repository.unsri.ac.id/4798/7/RAMA_54211_05071381520046%20_0015066002_0021065908_07_lamp.pdf.pdf http://repository.unsri.ac.id/4798/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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