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PENGARUH PENGEMASAN VAKUM DAN KARUNG TERHADAP MUTU IKAN TERI Stolephorus sp) ASIN SELAMA PENYIMPANAN SUHU RUANG = EFFECTS OF VACUUM AND NOT VACUUM PACKAGING ON THE QUALITY SALTED ANCHOVY (Stolephorus sp) DURING ROOM TEMPERATURE STORAGE

Tersimpan di:
Main Authors: AGUSTIN, TIKA, Widiastuti, Indah, Rinto, Rinto
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
SH337 Packing
transportation
and storage
Online Access: http://repository.unsri.ac.id/4795/1/RAMA_%2054244_%2005061181419006_0005058001_0001067601_01_front_ref.pdf
http://repository.unsri.ac.id/4795/2/RAMA_%2054244_%2005061181419006_0005058001_0001067601_02.pdf
http://repository.unsri.ac.id/4795/3/RAMA_%2054244_%2005061181419006_0005058001_0001067601_03.pdf
http://repository.unsri.ac.id/4795/4/RAMA_%2054244_%2005061181419006_0005058001_0001067601_04.pdf
http://repository.unsri.ac.id/4795/5/RAMA_%2054244_%2005061181419006_0005058001_0001067601_05.pdf
http://repository.unsri.ac.id/4795/6/RAMA_%2054244_%2005061181419006_0005058001_0001067601_06.ref.pdf
http://repository.unsri.ac.id/4795/7/RAMA_%2054244_%2005061181419006_0005058001_0001067601_07_lamp.pdf
http://repository.unsri.ac.id/4795/
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Internet

http://repository.unsri.ac.id/4795/1/RAMA_%2054244_%2005061181419006_0005058001_0001067601_01_front_ref.pdf
http://repository.unsri.ac.id/4795/2/RAMA_%2054244_%2005061181419006_0005058001_0001067601_02.pdf
http://repository.unsri.ac.id/4795/3/RAMA_%2054244_%2005061181419006_0005058001_0001067601_03.pdf
http://repository.unsri.ac.id/4795/4/RAMA_%2054244_%2005061181419006_0005058001_0001067601_04.pdf
http://repository.unsri.ac.id/4795/5/RAMA_%2054244_%2005061181419006_0005058001_0001067601_05.pdf
http://repository.unsri.ac.id/4795/6/RAMA_%2054244_%2005061181419006_0005058001_0001067601_06.ref.pdf
http://repository.unsri.ac.id/4795/7/RAMA_%2054244_%2005061181419006_0005058001_0001067601_07_lamp.pdf
http://repository.unsri.ac.id/4795/

Lokasi

Koleksi Sriwijaya University Institutional Repository
Gedung UPT Perpustakaan Universitas Sriwijaya
Institusi Universitas Sriwijaya
Kota OGAN ILIR
Provinsi SUMATERA SELATAN
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Lihat Juga

  • STUDI PENGGUNAAN KHITOSAN SEBAGAI ANTI BAKTERI PADA IKAN TERI (Stolephorus heterolobus) ASIN KERING SELAMA PENYIMPANAN SUHU KAMAR THE EFFECT OF CHITOSAN CONCENTRATION ON QUALITY OF DRIED-SALTED ANCHOVY (Stolephorus heterolobus) DURING ROOM TEMPERATURE STORAGE
    oleh: Sedjati, Sri, et al.
    Terbitan: (2007)
  • PENGARUH PENURUNAN KONSENTRASI GARAM MEDIUM TERHADAP MUTU FISIKO KIMIA IKAN TERI ASIN (Stolephorus sp.) ASAL SUNGSANG = EFFECTS OF DECREASE MEDIUM SALT CONCENTRATION ON QUALITY OF PHYSICOCHEMICAL OF SALTED ANCHOVY (Stolephorus sp.) FROM SUNGSANG
    oleh: AKBAR, MUHAMMAD, et al.
    Terbitan: (2018)
  • KEMUNDURAN MUTU DAN UMUR SIMPAN IKAN TERI NASI SETENGAH KERING (Stolephorus spp) SELAMA PENYIMPANAN DINGIN Deterioratiom Rate and Shelf life of Semi-dried Anchovy (Stolephorus spp) during Chilled Storage
    oleh: Fahmi, A Suhaeli
    Terbitan: (2015)
  • PENGARUH KONSENTRASI KHITOSAN TERHADAP MUTU IKAN TERI (Stolephorus heterolobus) ASIN KERING SELAMA PENYIMPANAN SUHU KAMAR
    oleh: SEDJATI, SRI
    Terbitan: (2006)
  • ANALISA MASA SIMPAN RENDANG IKAN TUNA DALAM KEMASAN VAKUM SELAMA PENYIMPANAN PADA SUHU RUANG DAN DINGIN Analysis of The Shelf Life of Tuna Fish as Rendang With Vacuum Packaging at Room Temperature Storage and Cold Temperatures
    oleh: RAHMADANA.S
    Terbitan: (2013)
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