Lokasi: PENGARUH LAMA PENAMBAHAN PAKAN YANG DIFERMENTASI DENGAN LACTOBACILLUS TERHADAP PERFORMA AYAM BROILER = THE OLD EFECT OF LACTOBACILLUS DIFFERENTIATED FEED ADDITION ON BROILER CHICKEN PERFORMANCE

Main Authors:	APRIYADI, APRIYADI, Palupi, Rizki, Muhakka, Muhakka
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	SF94.5-99 Feeds and feeding. Animal nutrition
Online Access:	http://repository.unsri.ac.id/4646/9/RAMA_54231_05041181419016_0016097208_0019126802_01_front_ref.pdf http://repository.unsri.ac.id/4646/1/RAMA_%2054231_05041181419016_0016097208_0019126802_02.pdf http://repository.unsri.ac.id/4646/2/RAMA_%2054231_05041181419016_0016097208_0019126802_03.pdf http://repository.unsri.ac.id/4646/3/RAMA_%2054231_05041181419016_0016097208_0019126802_04.pdf http://repository.unsri.ac.id/4646/4/RAMA_%2054231_05041181419016_0016097208_0019126802_05.pdf http://repository.unsri.ac.id/4646/5/RAMA_%2054231_05041181419016_0016097208_0019126802_06.ref.pdf http://repository.unsri.ac.id/4646/7/RAMA_%2054231_05041181419016_0016097208_0019126802_07_lamp.pdf http://repository.unsri.ac.id/4646/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.